Date Flavoured Iced Macchiato
Treat yourself to a delightful Date Oatly Iced Coffee, featuring creamy cold foam, a splash of date syrup, and a sweet garnish of toffee or fudge on a stick for a deliciously indulgent experience!
5 mins.
Easy
Here is what you need
How to make !
-
Step
01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.
-
Step
02
Put 3 Nespresso ice cubes (90g) and add 10ml of Coconut Syrup into the Large Recipe Glass.
-
Step
03
Extract 40ml of Vertuo Altissio.
-
Step
04
Pour the textured cold Oatly Barista Edition oat drink cold foam over it.
-
Step
05
Garnish with Toffee/Fudge on stick.
Recommended Nespresso coffees
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Date Flavoured Iced Macchiato
- 5 mins.
- Easy
Materials
- Large VIEW Recipe Glass (480ml)
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Altissio capsule 40 ml
- Date Syrup or Date Sugar 10 g
- Oatly Barista Edition Oat Drink 90 ml
- Nespresso Ice Cubes 90 g
- Salt 1 pinch
- Toffee garnish
Inspirations
How to make !
-
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button. -
Step 02
Put 3 Nespresso ice cubes (90g) and add 10ml of Coconut Syrup into the Large Recipe Glass. -
Step 03
Extract 40ml of Vertuo Altissio.
-
Step 04
Pour the textured cold Oatly Barista Edition oat drink cold foam over it. -
Step 05
Garnish with Toffee/Fudge on stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.