Maple Flavour and Cinnamon Cappuccino
Enjoy a cozy Maple Oatly Flat White, featuring rich hot foam, a touch of maple syrup, and a sprinkle of cinnamon for a warm and comforting coffee experience!
5 mins.
Easy
Here is what you need
Ingredients
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- Double Espresso Scuro 80 ml
- Maple syrup 10 g
- Oatly Barista Edition Oat Drink 120 ml
- Cinnamon Powder Sprinkle
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
How to make !
-
Step
01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat White Foam ‘’ button.
-
Step
02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule.
-
Step
03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step
04
Sprinkle with cinnamon powder.
Recommended Nespresso coffees
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Maple Flavour and Cinnamon Cappuccino
- 5 mins.
- Easy
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Recommended Nespresso coffees
Ingredients
- Double Espresso Scuro 80 ml
- Maple syrup 10 g
- Oatly Barista Edition Oat Drink 120 ml
- Cinnamon Powder Sprinkle
Inspirations
How to make !
-
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat White Foam ‘’ button. -
Step 02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule. -
Step 03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step 04
Sprinkle with cinnamon powder.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.