WHITE CHOCOLATE STRAWBERRY DELIGHT

Savor the luxurious White Chocolate Strawberry Delight! This indulgent treat features rich white chocolate blended with our exquisite coffee, crowned with fluffy whipped cream and strawberries it's the perfect dessert in a cup!

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Icon - Time 5 mins. Icon - Level Easy

Mixologist

Sacha Wittorski

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Here is what you need

Ingredients

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  • 35% Cream 60 g
  • White Chocolate 20 g
  • Barista Creations White Chocolate & Strawberry 230 ml
  • Strawberry 1 pc
  • Meringue 1 pc
  • Icon - Material - Aeroccino Vertuo Mug (390 ml)

Materials

  • Icon - Material - Aeroccino Vertuo Mug (390 ml)

How to make !

  • Step
    01

    Prepare the whipped cream by adding 250ml of cold 35% cream and a half capsule of whipper charger into a 0.5L cream whipper siphon. Close the lid. Shake vigorously.

  • Step
    02

    In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.

  • Step
    03

    Add the prepared whipped cream on top of the coffee.

  • Step
    04

    Garnish the cream with freshly cut strawberries and crushed meringue.

Step01

Prepare the whipped cream by adding 250ml of cold 35% cream and a half capsule of whipper charger into a 0.5L cream whipper siphon. Close the lid. Shake vigorously.

Step02

In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.

Step03

Add the prepared whipped cream on top of the coffee.

Step04

Garnish the cream with freshly cut strawberries and crushed meringue.

Icon - Ingredients
  • 35% Cream 60 g
  • White Chocolate 20 g
  • Barista Creations White Chocolate & Strawberry 230 ml
  • Strawberry 1 pc
  • Meringue 1 pc

Recommended Nespresso coffees

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WHITE CHOCOLATE STRAWBERRY DELIGHT

  • Icon - Time 5 mins.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Mug (390 ml)

Recommended Nespresso coffees

Ingredients

  • 35% Cream 60 g
  • White Chocolate 20 g
  • Barista Creations White Chocolate & Strawberry 230 ml
  • Strawberry 1 pc
  • Meringue 1 pc

Inspirations

Icon - Inspiration - Level

How to make !

  • Step 01

    Prepare the whipped cream by adding 250ml of cold 35% cream and a half capsule of whipper charger into a 0.5L cream whipper siphon. Close the lid. Shake vigorously.
  • Step 02

    In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.
  • Step 03

    Add the prepared whipped cream on top of the coffee.
  • Step 04

    Garnish the cream with freshly cut strawberries and crushed meringue.

Sacha Wittorski

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

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