SWEET VANILLA TIRAMISU
Indulge with our Sweet Vanilla Tiramisu. This luxurious treat combines rich decaffeinated coffee with velvety hot milk and a smooth mascarpone cream topping, finished with a dusting of cocoa powder. Perfect for a cozy moment of indulgence!
Here is what you need
Ingredients
- Barista Creations Sweet Vanilla Decaffeinato 1 capsule
- Sugar syrup 10 ml
- 35% Cream 50 g
- Mascarpone 15 g
- 1.5% Milk 100 ml
- Cocoa Powder 1 g
- Lady finger 1 pc
- Nespresso Aeroccino Device
- Vertuo Mug (390 ml)
Materials
- Nespresso Aeroccino Device
- Vertuo Mug (390 ml)
How to make !
-
Step
01
Extract 80ml of decaffeinated Sweet Vanilla (230ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
-
Step
02
Pour 100ml of milk into your Aeroccino. Secure the lid, then select the "Hot Milk" setting to heat the milk.
-
Step
03
Once the milk is ready, pour it directly into the mug with the 80ml of coffee.
-
Step
04
In a separate jug, combine 15g of mascarpone with 50ml of cream. Use a milk frother to mix until the mixture becomes smooth and creamy.
-
Step
05
Pour the cold mascarpone cream onto the coffee mixture, then generously sprinkle cocoa powder on top for the finishing touch. Enjoy!
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SWEET VANILLA TIRAMISU
- 5 mins
- Easy
Materials
- Nespresso Aeroccino Device
- Vertuo Mug (390 ml)
Recommended Nespresso coffees
Ingredients
- Barista Creations Sweet Vanilla Decaffeinato 1 capsule
- Sugar syrup 10 ml
- 35% Cream 50 g
- Mascarpone 15 g
- 1.5% Milk 100 ml
- Cocoa Powder 1 g
- Lady finger 1 pc
Inspirations
How to make !
-
Step 01
Extract 80ml of decaffeinated Sweet Vanilla (230ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise. -
Step 02
Pour 100ml of milk into your Aeroccino. Secure the lid, then select the "Hot Milk" setting to heat the milk. -
Step 03
Once the milk is ready, pour it directly into the mug with the 80ml of coffee.
-
Step 04
In a separate jug, combine 15g of mascarpone with 50ml of cream. Use a milk frother to mix until the mixture becomes smooth and creamy. -
Step 05
Pour the cold mascarpone cream onto the coffee mixture, then generously sprinkle cocoa powder on top for the finishing touch. Enjoy!
