WHITE CHOCOLATE STRAWBERRY LATTE
Enjoy a refreshing White Chocolate Strawberry Latte! Mix ice cubes, strawberry syrup, and milk, then top with cold foam and our flavoured coffee. A delightful Spring sip!
5 mins.
Easy
Here is what you need
Ingredients
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- Barista Creations White Chocolate & Strawberry 1 capsule
- Nespresso Ice Cubes 6 pcs
- Strawberry Syrup 15 ml
- 1.5% Milk 170 ml
- White Chocolate 10 g
- Strawberry 1
- Ice Tray
- Nespresso Aeroccino Device
- Large Barista Recipe Glass
Materials
- Ice Tray
- Nespresso Aeroccino Device
- Large Barista Recipe Glass
How to make !
-
Step
01
Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode.
-
Step
02
In a Large Recipe glass put 6 Nespresso Ice Cubes, add 15ml of Strawberry Syrup and pour 70ml of Milk 1.5%.
-
Step
03
Pour the cold foam from the Aeroccino over it.
-
Step
04
Extract 80ml of White Chocolate & Strawberry Flavored Coffee (230ml) into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
-
Step
05
Grate white chocolate on top. Optional: add a fresh strawberry on the glass rim.
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WHITE CHOCOLATE STRAWBERRY LATTE
- 5 mins.
- Easy
Materials
- Ice Tray
- Nespresso Aeroccino Device
- Large Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations White Chocolate & Strawberry 1 capsule
- Nespresso Ice Cubes 6 pcs
- Strawberry Syrup 15 ml
- 1.5% Milk 170 ml
- White Chocolate 10 g
- Strawberry 1
Inspirations
How to make !
-
Step 01
Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode. -
Step 02
In a Large Recipe glass put 6 Nespresso Ice Cubes, add 15ml of Strawberry Syrup and pour 70ml of Milk 1.5%. -
Step 03
Pour the cold foam from the Aeroccino over it.
-
Step 04
Extract 80ml of White Chocolate & Strawberry Flavored Coffee (230ml) into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise. -
Step 05
Grate white chocolate on top. Optional: add a fresh strawberry on the glass rim.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.