The perfect coffee to enjoy for chilled morning moments. Master Origin Costa Rica has notes of malt and cereal which become softer when paired with ice, and the addition of milk brings out a subtle hint of sweetness. COFFEE EXPERT TIP: Extract hot coffee directly over ice to chill it instantly, ensuring the delicious aromas remain in cup.
Double Espresso Chiaro pairs perfectly with almond butter and dates to liven up this breakfast smoothie. A refreshing way to start your day or ease you into a mindful morning flow. COFFEE EXPERT TIP: The delicious espresso notes running through this smoothie are perfectly balanced. For something a little extra, add a pinch of cinnamon or ground ginger.
Discover local tastemaker Polly Markus’ (@MissPollysKitchen) Zesty Ricotta and Pistachio Cannoli. The cannoli is an authentic and traditional Italian dessert, however, it is often enjoyed at any meal of the day including breakfast. A Milano Intenso macchiato and this Cannoli recipe is the perfect way to elevate your morning. A must try to enjoy an indulgent taste of Italy from your home!
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout. COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top! ​
As they would in Milan, enjoy Milano Intenso as a macchiato, a quick moment of indulgence in the fast paced and vibrant city. A complex split roast brings out toasted cereal notes from a dark roast on the robusta and preserves its balance with a medium roast on the Arabica portion. A touch of frothed milk over the espresso to soften bitterness and heightens the cocoa notes from the Arabica.
COFFEE EXPERT TIP: For an authentic experience, drink your macchiato Italian-style - caffe alla panna - by substituting your milk for a dollop of cream. This rich addition brings out deeper roasted notes without any bitterness.
Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity and cereal notes of our Ice Leggero coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink. COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.
Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity notes of our Freddo Delicato coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink. COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.
Discover local tastemaker Polly Markus’ (@MissPollysKitchen) Coffee Crème Brûlée with Infiniment Double Espresso. The added coffee creates an indulgent dessert packed with flavour and depth, perfect to share with loved ones this Festive season.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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