Sweet and Crunchy Nicaragua
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen..
5 minutes
Easy
Here is what you need
Ingredients
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- Banana Puree 5 ml
- Milk 80 ml
- Corn Flakes 1 Pinch
- Master Origin Nicaragua Capsule 1 Unit
Let's make it!
-
Step
01
Add banana puree
Pour the banana puree into your cappuccino cup.
-
Step
02
Prepare the milk froth
Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
-
Step
03
Extract coffee
Extract 1 Nespresso Master Origin Nicaragua capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
-
Step
04
Garnish your coffee
Decorate your drink with corn flakes. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.
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Sweet and Crunchy Nicaragua
- 5 minutes
- Easy
Materials
- Aeroccino3
- Cappuccino glass
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Banana Puree 5 ml
- Milk 80 ml
- Corn Flakes 1 Pinch
- Master Origin Nicaragua Capsule 1 Unit
Inspirations
Let's make it!
-
Step 01 Add banana puree
Pour the banana puree into your cappuccino cup. -
Step 02 Prepare the milk froth
Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim. -
Step 03 Extract coffee
Extract 1 Nespresso Master Origin Nicaragua capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
-
Step 04 Garnish your coffee
Decorate your drink with corn flakes. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.
