Indonesia Discovery

You’ve heard of Indonesia’s coffee, but what about its cocoa? Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha. The chocolate syrup and milk soften and enrich the woody notes of Master Origin Indonesia. The crunchiness of dark chocolate chips with chili powder topping adds a spicy island kick to this drink.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Chocolate Syrup 5 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Milk 100 ml
  • Dark Chocolate 5 g
  • Chili Powder 1 Pinch
  • Icon - Material - Aeroccino Lungo Glass
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)
  • Dark Chocolate

Materials

  • Icon - Material - Aeroccino Lungo Glass
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)
  • Dark Chocolate

Let's make it!

  • Step
    01

    Add chocolate syrup

    Pour the chocolate syrup into your Lungo Glass.

  • Step
    02

    Prepare the milk froth

    Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your Lungo Glass.

  • Step
    03

    Extract coffee

    Extract 1 Nespresso Master Origin Indonesia capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.

  • Step
    04

    Garnish your coffee

    Top it off with the dark chocolate and 3 sprinkle of chili powder.
    Tips: Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Step01

Add chocolate syrup

Pour the chocolate syrup into your Lungo Glass.

Step02

Prepare the milk froth

Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your Lungo Glass.

Step03

Extract coffee

Extract 1 Nespresso Master Origin Indonesia capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.

Step04

Garnish your coffee

Top it off with the dark chocolate and 3 sprinkle of chili powder.
Tips: Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Icon - Ingredients
  • Chocolate Syrup 5 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Milk 100 ml
  • Dark Chocolate 5 g
  • Chili Powder 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Indonesia 8 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity

You may also like these recipes

Indonesia Discovery

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Lungo Glass
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Chocolate Syrup 5 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Milk 100 ml
  • Dark Chocolate 5 g
  • Chili Powder 1 Pinch

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01 Add chocolate syrup

    Pour the chocolate syrup into your Lungo Glass.
  • Step 02 Prepare the milk froth

    Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your Lungo Glass.
  • Step 03 Extract coffee

    Extract 1 Nespresso Master Origin Indonesia capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
  • Step 04 Garnish your coffee

    Top it off with the dark chocolate and 3 sprinkle of chili powder.
    Tips: Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent