Why not add your own twist to a classic? Let your imagination run wild with our Cocoa Truffle cappuccino recipe
Sacha Wittorski
DiscoverFirst pour 100 ml of 1.5% milk directly into the Nespresso Barista device.
Close the lid, select the “Cappuccino” recipe on the device and press the start button.
In a cappuccino cup pour 10g of Dulce de Leche.
Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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