Caffè Marocchino
5 min
Easy
Here is what you need
Ingredients
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- Chocolate Syrup 5 ml
- Ispirazione Venezia 40 ml
- Cocoa Powder 1 Pinch
- Milk froth 3 Teaspoon
Let's make it!
-
Step
01
Sprinkle the bottom of the View Espresso Glass with 5ml of chocolate syrup.
-
Step
02
Extract 40ml of Ispirazione Venezia coffee directly in the serving glass.
-
Step
03
Sprinkle the surface of the espresso with a light layer of bitter cocoa.
-
Step
04
Prepare the milk froth in the Aeroccino.
-
Step
05
Scoop the foamed milk onto the surface of the espresso until you fill the glass.
-
Step
06
Finish off with a light sprinkling of bitter cocoa and serve your marocchino coffee.
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Caffè Marocchino
- 5 min
- Easy
Materials
- Aeroccino3
- View Espresso Glasses - Set of 2
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Chocolate Syrup 5 ml
- Ispirazione Venezia 40 ml
- Cocoa Powder 1 Pinch
- Milk froth 3 Teaspoon
Inspirations
Let's make it!
-
Step 01
Sprinkle the bottom of the View Espresso Glass with 5ml of chocolate syrup. -
Step 02
Extract 40ml of Ispirazione Venezia coffee directly in the serving glass. -
Step 03
Sprinkle the surface of the espresso with a light layer of bitter cocoa.
-
Step 04
Prepare the milk froth in the Aeroccino. -
Step 05
Scoop the foamed milk onto the surface of the espresso until you fill the glass. -
Step 06
Finish off with a light sprinkling of bitter cocoa and serve your marocchino coffee.