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Ingredients

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  • Monin Salted Caramel Syrup 2.5 ml
  • Whipped cream 5 g
  • Ice Cubes 3 Pieces
  • Milk 100 ml
  • Caramel Pudding 0.5 cup
  • Caramel Crème Brûlée 40 ml
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Plan de travail 1 Spoon
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Plan de travail 1 Spoon

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 2.5ml of Monin Salted Caramel Syrup into the VIEW Recipe Glass.

  • Step
    02

    Optional: Add 1/2 cup caramel custard pudding of choice into the VIEW Recipe Glass.

  • Step
    03

    Add 3 pieces of Nespresso Ice cubes.

  • Step
    04

    Prepare Milk Froth by adding in 100ml of milk and 1 ice cube into the Barista device, using the Caffe Viennois setting.

  • Step
    05

    Pour mixture into the recipe glass.

  • Step
    06

    Extract 40ml of Caramel Crème Brulee coffee over the mixture.

  • Step
    07

    Top with whipped cream and drizzle with caramel syrup to taste.

Step01

Pour 2.5ml of Monin Salted Caramel Syrup into the VIEW Recipe Glass.

Step02

Optional: Add 1/2 cup caramel custard pudding of choice into the VIEW Recipe Glass.

Step03

Add 3 pieces of Nespresso Ice cubes.

Step04

Prepare Milk Froth by adding in 100ml of milk and 1 ice cube into the Barista device, using the Caffe Viennois setting.

Step05

Pour mixture into the recipe glass.

Step06

Extract 40ml of Caramel Crème Brulee coffee over the mixture.

Step07

Top with whipped cream and drizzle with caramel syrup to taste.

Icon - Ingredients
  • Monin Salted Caramel Syrup 2.5 ml
  • Whipped cream 5 g
  • Ice Cubes 3 Pieces
  • Milk 100 ml
  • Caramel Pudding 0.5 cup
  • Caramel Crème Brûlée 40 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Caramel Crème Brulée Chart - Intensity
Caramel Crème Brulée Chart - Intensity

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Caramel Crème Brulee Latte

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Plan de travail 1 Spoon

Recommended Nespresso coffees

Ingredients

  • Monin Salted Caramel Syrup 2.5 ml
  • Whipped cream 5 g
  • Ice Cubes 3 Pieces
  • Milk 100 ml
  • Caramel Pudding 0.5 cup
  • Caramel Crème Brûlée 40 ml

Inspirations

Let's make it!

  • Step 01

    Pour 2.5ml of Monin Salted Caramel Syrup into the VIEW Recipe Glass.
  • Step 02

    Optional: Add 1/2 cup caramel custard pudding of choice into the VIEW Recipe Glass.
  • Step 03

    Add 3 pieces of Nespresso Ice cubes.
  • Step 04

    Prepare Milk Froth by adding in 100ml of milk and 1 ice cube into the Barista device, using the Caffe Viennois setting.
  • Step 05

    Pour mixture into the recipe glass.
  • Step 06

    Extract 40ml of Caramel Crème Brulee coffee over the mixture.
  • Step 07

    Top with whipped cream and drizzle with caramel syrup to taste.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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