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Ingredients

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  • Milk 80 ml
  • Ice Cubes 4 Pieces
  • Cocoa Powder 5 g
  • Vanilla Éclair 40 ml
  • Cheesecake Syrup 5 ml
  • Caramel Biscuit Crumbs 5 g
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)
  • Milk (including lactose)

Materials

  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Add of 5ml Cheesecake Syrup into the Nespresso VIEW Mug with 3 - 4 pieces of ice cubes.

  • Step
    02

    Pour the milk into the Aerocinno Milk frother to minimium level and prepare cold milk froth.

  • Step
    03

    Pour 40ml of milk into the VIEW mug and scoop the milk froth into mug till the brim.

  • Step
    04

    Extract 40ml (Espresso) of Vanilla Éclair Coffee into the VIEW mug.

  • Step
    05

    Dust with cocoa powder and finish with caramel biscuit crumbs.

Step01

Add of 5ml Cheesecake Syrup into the Nespresso VIEW Mug with 3 - 4 pieces of ice cubes.

Step02

Pour the milk into the Aerocinno Milk frother to minimium level and prepare cold milk froth.

Step03

Pour 40ml of milk into the VIEW mug and scoop the milk froth into mug till the brim.

Step04

Extract 40ml (Espresso) of Vanilla Éclair Coffee into the VIEW mug.

Step05

Dust with cocoa powder and finish with caramel biscuit crumbs.

Icon - Ingredients
  • Milk 80 ml
  • Ice Cubes 4 Pieces
  • Cocoa Powder 5 g
  • Vanilla Éclair 40 ml
  • Cheesecake Syrup 5 ml
  • Caramel Biscuit Crumbs 5 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vanilla Éclair Chart - Intensity
Vanilla Éclair Chart - Intensity

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Iced Vanilla Cheesecake

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)

Recommended Nespresso coffees

Ingredients

  • Milk 80 ml
  • Ice Cubes 4 Pieces
  • Cocoa Powder 5 g
  • Vanilla Éclair 40 ml
  • Cheesecake Syrup 5 ml
  • Caramel Biscuit Crumbs 5 g

Inspirations

Let's make it!

  • Step 01

    Add of 5ml Cheesecake Syrup into the Nespresso VIEW Mug with 3 - 4 pieces of ice cubes.
  • Step 02

    Pour the milk into the Aerocinno Milk frother to minimium level and prepare cold milk froth.
  • Step 03

    Pour 40ml of milk into the VIEW mug and scoop the milk froth into mug till the brim.
  • Step 04

    Extract 40ml (Espresso) of Vanilla Éclair Coffee into the VIEW mug.
  • Step 05

    Dust with cocoa powder and finish with caramel biscuit crumbs.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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