Dark Tiramisu Mocha

Icon - Time 5 minutes Icon - Level Easy

Here is what you need

Ingredients

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  • Dark Chocolate Sauce 5 ml
  • Milk 120 ml
  • Cocoa Truffle 40 ml
  • Cocoa Powder 5 g
  • Tiramisu Syrup 2.5 ml
  • Aeroccino3
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)

Materials

  • Aeroccino3
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.

  • Step
    02

    Add 2.5ml of Tiramisu Syrup.

  • Step
    03

    Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.

  • Step
    04

    Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.

  • Step
    05

    Extract 40ml (Espresso) of Cocoa Truffle Coffee.

  • Step
    06

    Dust with cocoa powder or chocolate flakes.

Step01

Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.

Step02

Add 2.5ml of Tiramisu Syrup.

Step03

Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.

Step04

Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.

Step05

Extract 40ml (Espresso) of Cocoa Truffle Coffee.

Step06

Dust with cocoa powder or chocolate flakes.

Icon - Ingredients
  • Dark Chocolate Sauce 5 ml
  • Milk 120 ml
  • Cocoa Truffle 40 ml
  • Cocoa Powder 5 g
  • Tiramisu Syrup 2.5 ml

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Dark Tiramisu Mocha

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Aeroccino3
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Dark Chocolate Sauce 5 ml
  • Milk 120 ml
  • Cocoa Truffle 40 ml
  • Cocoa Powder 5 g
  • Tiramisu Syrup 2.5 ml

Inspirations

Let's make it!

  • Step 01

    Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.
  • Step 02

    Add 2.5ml of Tiramisu Syrup.
  • Step 03

    Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.
  • Step 04

    Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.
  • Step 05

    Extract 40ml (Espresso) of Cocoa Truffle Coffee.
  • Step 06

    Dust with cocoa powder or chocolate flakes.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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