Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.
Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup.
Extract one capsule of Amaretti flavour over it.
Pour the whipped cream onto the top of the coffee.
Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}