Cappuccino Amamisù

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Amaretti Flavour (40ml) 40 ml
  • Cold full fat cream 100 ml
  • Almond Syrup 5 ml
  • Mascarpone 30 g
  • Chocolate Syrup 5 ml
  • Milk 100 ml
  • Cocoa Powder 1 Pinch
  • Boudoir Biscuit 1 Piece
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)
  • Nuts (Almonds)

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)
  • Nuts (Almonds)

Let's make it!

  • Step
    01

    Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.

  • Step
    02

    Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup.

  • Step
    03

    Extract one capsule of Amaretti flavour over it.

  • Step
    04

    Pour the whipped cream onto the top of the coffee.

  • Step
    05

    Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.

Step01

Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.

Step02

Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup.

Step03

Extract one capsule of Amaretti flavour over it.

Step04

Pour the whipped cream onto the top of the coffee.

Step05

Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.

Icon - Ingredients
  • Amaretti Flavour (40ml) 40 ml
  • Cold full fat cream 100 ml
  • Almond Syrup 5 ml
  • Mascarpone 30 g
  • Chocolate Syrup 5 ml
  • Milk 100 ml
  • Cocoa Powder 1 Pinch
  • Boudoir Biscuit 1 Piece

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Amaretti Flavour | OL Chart - Intensity
Amaretti Flavour | OL Chart - Intensity

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Cappuccino Amamisù

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Amaretti Flavour (40ml) 40 ml
  • Cold full fat cream 100 ml
  • Almond Syrup 5 ml
  • Mascarpone 30 g
  • Chocolate Syrup 5 ml
  • Milk 100 ml
  • Cocoa Powder 1 Pinch
  • Boudoir Biscuit 1 Piece

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.
  • Step 02

    Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup.
  • Step 03

    Extract one capsule of Amaretti flavour over it.
  • Step 04

    Pour the whipped cream onto the top of the coffee.
  • Step 05

    Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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