Buenos Aires Milky Way
A milky caramel treat that’ll win your heart.
2 min.
Easy
Here is what you need
Ingredients
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- Dulce de Leche 20 g
- Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
- Milk (including lactose)
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
-
Step
02
Pour 20g Dulce de Leche into a View Recipe Glass.
-
Step
03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
-
Step
04
Pour the hot milk and foam into the View Recipe Glass.
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Buenos Aires Milky Way
- 2 min.
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Dulce de Leche 20 g
- Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. -
Step 02
Pour 20g Dulce de Leche into a View Recipe Glass. -
Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
-
Step 04
Pour the hot milk and foam into the View Recipe Glass.
