Tokyo Matcha Latte

In Japan, balancing ingredients and flavours is an art.

Icon - Inspiration - Milk
Icon - Time 2 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Fat Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)
  • Sesame seeds

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)
  • Sesame seeds

Let's make it!

  • Step
    01

    Pour 150 ml of milk directly into the Nespresso Barista device. Add ½ tsp (2 gram) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step
    02

    Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

  • Step
    03

    Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Step01

Pour 150 ml of milk directly into the Nespresso Barista device. Add ½ tsp (2 gram) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step02

Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

Step03

Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Icon - Ingredients
  • 1.5% Fat Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g

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Tokyo Matcha Latte

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 150 ml of milk directly into the Nespresso Barista device. Add ½ tsp (2 gram) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 02

    Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
  • Step 03

    Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Sacha Wittorski Nespresso Bar in Lausanne

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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