Vienna Cream Crown

Vienna doesn’t hold back in this creamy coffee dessert.

Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Whipped cream 250 ml
  • World Explorations Vienna Linizio Lungo 110 ml
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Let's make it!

  • Step
    01

    Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.

  • Step
    02

    Add 20 g of bitter orange jam into a View Gran Lungo Mug.

  • Step
    03

    Extract 110 ml of World Explorations Vienna Lungo over it.

  • Step
    04

    Add the whipped cream on top of the coffee.

  • Step
    05

    Pour some chocolate sauce over the top.

Step01

Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.

Step02

Add 20 g of bitter orange jam into a View Gran Lungo Mug.

Step03

Extract 110 ml of World Explorations Vienna Lungo over it.

Step04

Add the whipped cream on top of the coffee.

Step05

Pour some chocolate sauce over the top.

Icon - Ingredients
  • Whipped cream 250 ml
  • World Explorations Vienna Linizio Lungo 110 ml

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Vienna Cream Crown

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Whipped cream 250 ml
  • World Explorations Vienna Linizio Lungo 110 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
  • Step 02

    Add 20 g of bitter orange jam into a View Gran Lungo Mug.
  • Step 03

    Extract 110 ml of World Explorations Vienna Lungo over it.
  • Step 04

    Add the whipped cream on top of the coffee.
  • Step 05

    Pour some chocolate sauce over the top.

Sacha Wittorski Nespresso Bar in Lausanne

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