Passion Liégeois Caffè

Passion Liégeois Caffè

Passion fruit emphasizes the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this sacred union.

12 min. Medium

Here is what you need

capsule of either Master Origin Colombia (1.35 oz/40 ml) or Ristretto Decaffeinato Grand Cru (1.35 oz/40 ml)
scoops of coffee ice cream (70 g)
3.4 oz/100 ml of cold milk
tablespoon of passion fruit syrup
Decoration: 1, 2 passion fruits or sprig of lemon verbena (herb luisa)

How to make this recipe?

Add 1 teaspoon of passion fruit syrup to the milk

Place the scoops of ice cream into a tall glass
Prepare a Cappuccino with passion fruit flavoredmilk and the variety of coffee selected directly on the ice cream
Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
Taste without mixing the layers

Recommended Nespresso coffees

Colombia 6

Ristretto Decaffeinato 10

Colombia 6

Ristretto Decaffeinato 10

Discover more coffees

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Materials

tall recipe glass (12 oz/350 ml)
Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

capsule of either Master Origin Colombia (1.35 oz/40 ml) or Ristretto Decaffeinato Grand Cru (1.35 oz/40 ml)
scoops of coffee ice cream (70 g)
3.4 oz/100 ml of cold milk
tablespoon of passion fruit syrup
Decoration: 1, 2 passion fruits or sprig of lemon verbena (herb luisa)

Inspirations

How to make this recipe?

Add 1 teaspoon of passion fruit syrup to the milk

Place the scoops of ice cream into a tall glass
Prepare a Cappuccino with passion fruit flavoredmilk and the variety of coffee selected directly on the ice cream
Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
Taste without mixing the layers

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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