Preparation Information
- 5 min
- Easy
Ingredients
| Ice INTENSO 40 ml |
Ice Cubes 150 g |
Tiki Syrup 10 ml |
Fresh Lime Slice 1 Slice |
|
Basil Leaves 5 Pieces |
Optional: Fresh Ginger 2 Slices |
Optional: Lime Peel 1 Slice |
Ginger Beer Or Lemon Soda 90 ml |
*Recipe contains allergens such as dairy.
Materials
- Shaker or Nespresso Barista device
- VIEW Recipe Glass (350 ml)
Allergens
Let's make it!
- Place one ice cube into a shaker. Brew one capsule of ICE INTENSO (40ml) over the ice cube. Stir and seal before shaking vigorously. OR With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of ICE INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
- Place 4 ice cubes into a glass. Add 10 ml of the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 the basil leaves in your hand and add them to the glass. Pour in the ginger beer or lemonade.
- Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.
