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Original
Istanbul Espresso
Aromatic Filter
Fruity, Almond
intensity of
8
8
R 130.00
Roasted with a fruity note and a hint of almond
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Taste
A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness. The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipe
Gran Lungo (150ml)
Aromatic Notes
Fruity, Almond
Aromatic Profile
Balance of bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
4
4
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago. This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.
Similar Aromatic Profile
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
