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Original

Nicaragua

Aromatic Filter
Balanced
intensity of
5
5
R 130.00
Nicaragua with “Black-Honey” Processed Arabica
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Each sleeve contains 10 coffee capsules

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Taste

If "Black Honey" processing were the easy road to a nectarous coffee, they'd all do it. But only a few farmers dare. The farmers remove this Arabica coffee cherries fruit flesh but then leave almost all its sticky mucilage still hugging the coffee bean when they spread it in a thin layer to dry. With daily diligence, they rake and rotate and mix this incredibly sticky coffee to make sure only good flavours develop.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Sweet & Harmonious
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2

Master Origin Nicaragua with Black-Hone processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth texture and sweet cereal notes. If you like it with milk froth, Master Origin Nicaragua with Black-Honey processed Arabica makes a rich latte macchiato. As a coffee with milk, it's balanced and has nutty, roasted notes that surface.



Nicaragua

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