Maple meets pecan in this enchanting coffee. Barista Creations Maple Pecan brings together the caramel sweetness of maple syrup and the nutty character of pecans. To dial up its maple notes, add a splash of milk and enjoy hot or iced.
Origin
A smooth, base blend made with semi-washed arabicas from Brazil and fully-washed arabicas from Colombia.
Roasting
The first split is lightly roasted to keep it smooth and with all its malted cereal notes impact, while on the second split, the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipe
Gran Lungo (150ml)
Aromatic Notes
Pecan nut, Enriched
Aromatic Profile
Maple Syrup & Pecan Nut
Bitterness
1
1
Acidity
2
2
Body
2
2
Roasting
2
2
TASTE
This indulgent coffee combines the delicious caramel sweetness of maple and the nutty character of pecans in a bed of a balanced, cereal-like coffee base.
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