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Vertuo
Intenso
Aromatic Filter
Roasted, Caramel
intensity of
9
9
R 175.00
BEST SELLER
Only Compatible with Vertuo Machines.
Taste
With milk, Intenso keeps its full body and rich caramel note. Try Intenso as a Reverso - pour a dash of cold milk in your cup first, then extract Intenso on top and stir for a luxurious coffee with crema.
UNEXPECTEDLY WILD AND DENSE
Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.With milk, Intenso keeps its full body and rich caramel note. Try Intenso as a Reverso - pour a dash of cold milk in your cup first, then extract Intenso on top and stir for a luxurious coffee with crema.
Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Roasted, Caramel
Aromatic Profile
Dense & Deep
Bitterness
4
4
Acidity
1
1
Body
5
5
Roasting
5
5
QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
