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Vertuo
Master Origins Colombia
Aromatic Filter
Fruity, Flowery, Berry, Winey
intensity of
5
5
R 195.00
BEST SELLER
Only Compatible with Vertuo Machines.
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Taste
TWEAKING A CLASSIC
Why we love it: The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill. Master Origin Colombia washed Arabica showcases how these Aguadas farmers achieved this beloved Colombian coffee taste by tweaking the classic washed process. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity. You may pick up hints of candied apples and red berries in this washed Colombian coffee. With milk, Master Origin Colombia presents sweet and creamy caramel notes.Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Fruity, Flowery, Berry, Winey
Aromatic Profile
Fruity & Winey
Bitterness
1
1
Acidity
5
5
Body
1
1
Roasting
1
1
AROMATIC AND FRUITY
Master Origins Colombia washed Arabica showcases the farmer's skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with juicy acidity and red berry aromas. Try Master Origins Colombia washed Arabica coffee with milk – sweet and creamy caramel notes emerge in this Vertuo coffee with milk.
Similar Aromatic Profile
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Vertuo 5 Sleeve Long Cup Coffee Assortment
ONLINE EXCLUSIVE Only Compatible with Vertuo Machines.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
