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Preparation Information
- 2 Min
- Easy
Materials
Nespresso LUME Professional Cappuccino Cup
Allergens
Milk
Almond
Pistachio
Description
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.Ingredients
1 Capsule Bianco Intenso Pro
5g Almond Syrup
5g Crushed Pistachio
*Recipe contains allergens such as dairy.
Let's make it!
1. Add Syrup
In cappuccino cup put 5g of Almond or Amaretto syrup.
2. Brew Coffee
Insert Bianco Intenso Capsule and select cappuccino recipe.
3. Garnish
Add the crushed pistachio on the top of the milk foam.
