This is a demo store. No orders will be fulfilled.
Preparation Information
- 3 Min
- Easy
Materials
Small Barista Recipe Glass
Momento & Milk or Aguila Pro Machine
Allergens
Description
The fine elegance of agave syrup is the natural complement to CAFFÈ VANILIO’s warming aromas and silky-smooth texture. This Latte Macchiato’s crushed almonds bring a subtle crunch to this custardy delight and will have you head over heels at first sip.Ingredients
1 Capsule Caffe Vanilio Pro
240ml Cold Milk
10g Agave Syrup
Crushed Almonds
*Recipe contains allergens such as dairy.
Let's make it!
1. Add Syrup
In a small Barista glass put 5g of agave syrup.
2. Brew Coffee
Place cup under your Momento or Aguila machine & insert the Caffe Vanilio capsule.
3. Select Recipe
Select "Latte Macchiato" recipe on the device & press the start button.
4. Garnish
Then add the slightly crushed Almonds on the top of the milk foam and put Agave Syrup on top.
Recommended Items
Professional 
Caffè Vanillio 50 Capsule Box 7 R 508.00
