Iced Pistachio Vanilla Oat Latte| Coffee Recipe | Nespresso South Africa

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Iced Pistachio Vanilla Oat Latte

Preparation Information

5 Min
Medium

Ingredients

1 Pistachio Vanilla Flavour Over Ice (80ml)

Nespresso Ice Cubes: 6

Barista Oat Milk: 180ml

Pistachio Paste: 10g

Grilled Pistachios: 1

Marshmallows: 3

*Recipe contains allergens such as dairy.

Materials

Nespresso Aeroccino (milk frother)

Recipe Glass, Large (450ml)

Chefs Torch

Allergens

Caffeine

Tree Nut

Gluten/Soy

Let's make it!

Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.

Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.

Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.

Extract 80ml of Pistachio Vanilla Over Ice capsule into the glass.

Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.

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