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Preparation Information
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2 Min
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Easy
Ingredients
1 Capsule Original World Explorations Cape Town Lungo 110ml
45g Whipped Cream
20g Apricot Jam
1 pinch Ginger Powder
*Recipe contains allergens such as dairy.
Materials
Lungo Mug
Nespresso Original Machine
Allergens
Let's make it!
Put 20 g of apricot jam in a Lungo Mug.
Extract 110 ml of World Explorations Cape Town Lungo over it.
Add a pinch of ginger powder to the whipped cream and pour it over the coffee.
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