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Preparation Information
- 5 Min
- Easy
Materials
Cappuccino Glass
Allergens
Description
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of honey takes you into the local Nicaraguan kitchenIngredients
5ml Honey
80ml Skimmed Milk
1 Pinch Corn Petals
1 Master Origins Nicaragua Capsule
*Recipe contains allergens such as dairy.
Let's make it!
Pour the Honey into your Cappuccino Glass.
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
Pour Master Origin Nicaragua on top
Decorate your drink with a few corn petals.
Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.
