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Preparation Information
- 5 Min
- Easy
Materials
Barista device
Cappuccino Cup
Allergens
Description
With a bouncing richness of flavor, this coffee recipe is perfect for all season!Ingredients
OL Firenze Arpeggio or VL Altissio or Nespresso Pro Ristretto 40ml
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve
*Recipe contains allergens such as dairy.
Let's make it!
Place the chocolate and peanut butter in the barista device Add the milk and brewed coffee (espresso) Close the lid and select Mocha then press start Pour into a cappuccino glass and serve with some peanut brittle. 
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