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Preparation Information
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5 Min
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Easy
Ingredients
OL Firenze Arpeggio or VL Altissio or Nespresso Pro Ristretto 40ml
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve
*Recipe contains allergens such as dairy.
Materials
Barista device
Cappuccino Cup
Allergens
Let's make it!
Place the chocolate and peanut butter in the barista device
Add the milk and brewed coffee (espresso)
Close the lid and select Mocha then press start
Pour into a cappuccino glass and serve with some peanut brittle.
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