Pro Cinnamon Cloud Latte| Coffee Recipe | Nespresso South Africa

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Pro Cinnamon Cloud Latte

Preparation Information

5 Min
Easy

Ingredients

Date syrup: 10 ml

Indonesia Pro Capsule: 1

Milk (1.5%): 100 ml

Cream: 500 ml

Cinnamon powder: 1 Pinch

Cinnamon stick: 1

*Recipe contains allergens such as dairy.

Materials

Nespresso Recipe Glass

Nespresso Milk Capable Device (Aeroccino / Barista Device)

Whisk or electric mixer

Allergens

Caffeine

Lactose (Milk & Cream)

Date syrup

Let's make it!

Whip 500 ml cream until soft peaks form, alternatively use cold canned whipped cream.

Warm 100 ml milk using Nespresso Milk Device (Aeroccino / Barista Device: Hot Milk Mode)

In a Nespresso Recie Glass, add 10 ml date syrup. Extract a 110ml Indonesia Pro Coffee & Stir to mix in the date syrup.

Pour the hot milk into the mug and add 60g of whipped cream on top.

Sprinkle some cinnamon Powder & decorate with a single Cinnamon Stick

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