Create bespoke Nespresso coffee recipes and discover different taste dimensions to find your favorite coffee creation.
Pro Minted Coffee Mule
Preparation Information
4 Min
Easy
Materials
Nespresso Barista Shaker
Nespresso Mixology Glass / Cocktail Glass
Nespresso Professional Machine
Allergens
Caffeine
Honey
Description
This vibrant creation is a masterclass in balance—zesty citrus, warming honey, and the effervescent bite of ginger beer, all harmonized by the bold character of Ristretto Espresso.
Ingredients
Fresh non treated lime: 1/2
Honey: 10ml
Nespresso ice cubes (30g): 6
Ginger beer: 60ml
Ristretto Pro Espresso 40ml: 1
Mint Sprig: 1
*Recipe contains allergens such as dairy.
Let's make it!
In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey.
Muddle it. Put 4 Ice cubes into glass.
Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously.
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
Professional 
Ristretto Pro 50 Capsule Box 9 
