Pro Minted Coffee Mule| Coffee Recipe | Nespresso South Africa

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Pro Minted Coffee Mule

Preparation Information

4 Min
Easy

Ingredients

Fresh non treated lime: 1/2

Honey: 10ml

Nespresso ice cubes (30g): 6

Ginger beer: 60ml

Ristretto Pro Espresso 40ml: 1

Mint Sprig: 1

*Recipe contains allergens such as dairy.

Materials

Nespresso Barista Shaker

Nespresso Mixology Glass / Cocktail Glass

Nespresso Professional Machine

Allergens

Caffeine

Honey

Let's make it!

In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey.

Muddle it. Put 4 Ice cubes into glass.

Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.

In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously.

Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.

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