This is a demo store. No orders will be fulfilled.

Select your country and language
  • North & South Africa
  • Middle East
AlgeriaAlgeria
EgyptEgypt
GhanaGhana
Ivory CoastIvory Coast
MauritiusMauritius
MoroccoMorocco
SenegalSenegal
South AfricaSouth Africa
CongoCongo
CameroonCameroon
TunisiaTunisia
BahrainBahrain
JordanJordan
Kingdom Of Saudi ArabiaKingdom Of Saudi Arabia
KuwaitKuwait
LebanonLebanon
OmanOman
QatarQatar
United Arab EmiratesUnited Arab Emirates
Language & Country
Toggle Nav
Shopping Bag 0

Free delivery for orders of R800 or more. Ts and Cs Apply

NESPRESSO COFFEE CREATIONS

Create bespoke Nespresso coffee recipes and discover different taste dimensions to find your favorite coffee creation.

Hazelnut Affogato

Hazelnut Affogato

Preparation Information

  • Icon - Time5 Min
  • Icon - LevelEasy

  • Materials

    Spoon

    Grater

    Affogato Bowl

  • Allergens

Description

Here is a recipe with ice Cream, lemon and hazelnut to enjoy on summer days

Ingredients

1 Capsule Ristretto Intenso

60g Hazelnut Ice Cream

5 pieces Lemon Zest

Fresh Hazelnut 4g


*Recipe contains allergens such as dairy.

Let's make it!

  • Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
  • Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
  • Grate fresh non-treated lemon zest.
  • Sprinkle freshly grated Hazelnut on top.
  • Enjoy!

    • Recommended Items

    Discover more Nespresso coffees

    Free delivery for orders of R800 or more.

    100% Secure Online Payments

    Download the Nespresso app

    0800 63 777 3 for any advice

    Shall we send you a message when we have discounts available?

    Remind me later

    Thank you! Please check your email inbox to confirm.

    Oops! Notifications are disabled.