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Preparation Information
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3 Min
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Easy
Ingredients
1 Capsule OL Freddo Delicato (40ml)
3 Nespresso Ice Cubes (30gr each)
10ml Vanilla Syrup
150ml Cold Milk
Topping: Fresh Thyme Branch
*Recipe contains allergens such as dairy.
Materials
Small Barista Recipe Glass (350ml)
Aeroccino Milk Device
Allergens
Caffeine
Milk
Refer to labelling on syrup
Let's make it!
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Vanilla Syrup, and then pour in 150ml of cold milk.
Then, into your Aeroccino, pour 100ml of the same cold milk, close the lid and press the cold foam button.
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice.
Extract 40ml of Freddo Delicato into the glass, directly over the other ingredients.
Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
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