Sweet Vanilla Tiramisu| Coffee Recipe | Nespresso South Africa

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Sweet Vanilla Tiramisu

Preparation Information

Easy

Ingredients

1 Capsule Vertuo Sweet Vanilla Decaffeinato

10ml Simple Sugar Syrup

50g Cream 3.5%

15g Mascarpone

100ml Low Fat Milk

1g Cocoa Powder

1 Italian Ladyfinger Biscuit

*Recipe contains allergens such as dairy.

Materials

Nespresso Next-Gen Vertuo Machine

Aeroccino Milk Frother

Vertuo Mug, Medium (390ml)

Allergens

Lactose / Dairy

Lady fingers may contain Wheat (gluten) and Eggs, and may contain Soy

Let's make it!

Extract 80 ml of decaffeinated Sweet Vanilla (230 ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.

Pour 100 ml of milk into your Aeroccino. Secure the lid, then select the "Hot Milk" setting to heat the milk.

Once the milk is ready, pour it directly into the mug with the 80 ml of coffee.

In a separate jug, combine 15g of mascarpone with 50 ml of cream. Use a milk frother to mix until the mixture becomes smooth and creamy.

Pour the cold mascarpone cream onto the coffee mixture, then generously sprinkle cocoa powder on top for the finishing touch. Enjoy!

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