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Preparation Information
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5 Mins
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Easy
Ingredients
1 White Chocolate & Strawberry Capsule (230ml)
60g 35% Cream
20g White Chocolate
1pc Strawberry
1pc Meringue
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
Whip 250ml of cold 35% cream until soft peaks form
In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.
Add the prepared whipped cream on top of the coffee.
Garnish the cream with freshly cut strawberries and crushed meringue.
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