Original
Caffè Florian
Aromatic Filter
Spicy, Woody
Intensity of
9
9
AED50.40
LIMITED EDITIONNEW
1 sleeve (10 capsules)
Capsule price: AED5.04
Taste
This full-bodied coffee boasts a rich, roasty flavour complemented by woody and nutty notes, enhanced with brown spices. It is finished with pronounced bitterness and a delicate acidity.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Spicy, Woody
Bitterness
4
4
Acidity
3
3
Body
4
4
Roasting
4
4
Caffè Florian
Caffè Florian in Venice since 1720 is one of the most prestigious coffee places in Italy. Immerse yourself in a timeless experience with this coffee that brings you captivating notes of bold chocolate, nutty and brown spices, inspired by the timeless elegance of this legendary Café. This is Nespresso | Caffè Florian - bringing you an elegant ristretto, one sip at a time.
Origin
This 100% arabica blend gets most of its beans from Brazil and Honduras.
Roasting
We separate this blend in two batches for roasting. Both batches are dark roasted for a fairly long time to reach the desired intensity.
Uncover the story behind our new coffee
A tribute to Caffè Florian, a Venetian icon. Nespresso | Caffè Florian celebrates one of Italy’s most renowned cafés within the Original range ‘Ispirazione Italiana’. Explore the full Ispirazione Italiana collection, a tribute to Italy’s rich and diverse coffee heritage.
An iconic
Caffè Florian recipe
Caffè del Doge, inspired by one of Florian's iconic recipes, is a true masterpiece that takes you on an imaginary journey, whisking you away to the legendary halls of Cafè Florian. Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch! Cooking time 3 min Recipe difficulty EASY Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
Golden Hibiscus Latte
Golden Hibiscus Latte
Golden Hibiscus Latte
3 min
EasyIngredients
6 Nespresso Ice Cubes 1 Mint Sprig 15ml Vanilla Syrup 100ml Coconut Water 250ml VL Coconut Vanilla Over Ice How to make
01 In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup. 02 Pour 100ml of Coconut Water into the glass. 03 In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise. 04 In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button. 05 Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water. 06 Add a nice branch of non-treated mint leave on top. Go to recipe page
Our capsules are madeof 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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