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A smooth and a fruity coffee with lively acidity and red fruit and dry cereal notes.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Dry Cereal, Red Fruits
Bitterness
2
2
Acidity
5
5
Body
3
3
Roasting
2
2
Samra Origins Tanzania
Taste the unforgettable vibrancy of an East African Arabica. Mount Kilimanjaro’s fertile slopes are home to a longstanding tradition of pioneering coffee cultivation. Grown in a distinguished terroir, the coffee is processed by the washed method—designed to bring out its lively acidity, beautifully balanced by its fruity character.
Origin
A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.
Roasting
One part of Arabicas is light-roasted to preserve acidity and delicate red fruit notes, the other part is roasted a bit longer to create dry cereal notes.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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