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Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Cereal, Woody
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Double Espresso Chiaro
Double Espresso Chiaro is a blend of Latin American Arabica coffees. This double espresso has both washed and dry processed Arabicas in it. The two coffee processes give distinctly different aromatic profiles and so we split roast the two kinds to bring out the best in each. Intense and short roasts of both coffees bring power without hiding the coffees' woody, earthy aromas.
Origin
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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