Preparation Information
- 5 min
- Easy
Ingredients
Master Origin India, Arpeggio or Ristretto Decaffeinato capsule
100ml of milk
1 tablespoon of Speculoos cream
1 Speculoos
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
Put the Speculoos cream into the glass
Using the Aeroccino milk frother froth the milk and pour into the glass or Use your Nespresso machine's steam wand to froth the milk in a jug then pour into the glass.
Use your selected capsule to make an espresso (40 ml /.,5oz) directly over the frothed milk, or
If using the Lattissima+ machine push the “on” button to make an espresso directly over the frothed milk
Finish by crumbling the speculoos biscuit on top.
