Preparation Information
- 5 min
- Easy
Ingredients
- 20 ml of Chocolate Syrup
- 1 Capsule of Master Origin Indonesia
- 120 ml of Semi-Skimmed Milk
- 1 Pinch of Chili Dark Chocolate Chips
*Recipe contains allergens such as dairy.
Materials
- Aeroccino
- Large Recipe Glass
Allergens
- Milk
- Nuts (Almonds)
- Nuts (Hazelnut)
- Soya Lecithin
Let's make it!
- Pour the chocolate syrup into your large Recipe Glass.
- Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
- Pour in your Master Origin Indonesia coffee.
- Top it off with some chili dark chocolate chips (coarsely chopped).
