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NICARAGUA SWEET AND CRUNCHY

NICARAGUA SWEET AND CRUNCHY

Preparation Information

  • Icon - Time 5 min
  • Icon - Level Easy

Ingredients

  • 5 ml of Banana Syrup
  • 80 ml of Semi-Skimmed Milk
  • 1 Pinch of Corn Petals
  • 40 ml of Master Origin Nicaragua Capsule

*Recipe contains allergens such as dairy.

Materials

  • Aeroccino
  • View Cappuccino glass

Allergens

  • Milk
  • Cereals corn petals contains Soya Lecitin

Let's make it!

  • Pour the banana syrup into your View Cappuccino Glass.
  • Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
  • Pour Master Origin Nicaragua on top.
  • Decorate your drink with a few corn petals.
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For orders of 160 AED or more

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