Preparation Information
- 5 min
- Easy
Ingredients
- OL Firenze Arpeggio or VL Altissio or Nespresso Pro Coffee Decaffeinato 40ml
- 15ml tahini
- 15ml date syrup
- 75ml barista style oat milk, chilled
- ¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
- Cappuccino Cup
- Aeroccino Device
Allergens
Let's make it!
- Spoon the tahini into a cappuccino cup
- Top with the date syrup
- Froth the milk in the Aeroccino
- Brew the coffee (espresso) over the tahini & date syrup in the cup
- Spoon the froth over the coffee
- Dust with ground cardamom
