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SUNNY CITRUS MAZAGRAN
Preparation Information
- 5min
- Easy
Ingredients
Ice Cubes: 5 (150g)
Vanilla Syrup: 10ml
Orange Slice: 1 piece
Rosemary Branch: 1 piece
Tonic Water: 80ml
*Recipe contains allergens such as dairy.
Materials
Small Barista Recipe Glass (350ml)
Nespresso Barista Device
Allergens
Let's make it!
1.Into a small Barista Recipe Glass, lightly squeeze one orange slice, just enough to release the aromatics, and place it in the glass.
2.Add 4 ice cubes (of 30g each) and pour 5ml of Vanilla Syrup over the mixture
3.Add one rosemary branch and 80ml of tonic water.
4.Extract 25ml of Lisbon Bica into your Nespresso Barista Device, add 1 ice cube (of 30g), close the lid and select the ‘Iced Nitro’ recipe.
5.Once ready, gently pour the coffee into the glass, directly over the other ingredients
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