- Biscuity
- Winey
Volluto
VOLLUTO
All-time favourite Volluto was first launched in 1986 as Bolero. Today, it continues to offer its harmonics with biscuity and light fruity notes and a round body. Mellow dry Brazilian Arabica with washed Colombian Arabica creates this fruity and harmonious blend. A light roast expresses all this coffee’s finesse, enticing mild espresso lovers.
Body
Bitterness
Acidity
Roastiness
ESPRESSO
QUALITY COFFEE
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

