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عروض الربيع تخفيضات! 
Shop Nespresso's
best selling coffees
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إسبيراتزيوني ڤينيسيا8متوازنة بانسجام بقوام كثيفIspirazione Venezia gets its inspiration from the master blending of Venetian roasters once at the crossroads of two civilizations. Ispirazione Venezia celebrates the longest local coffee tradition of Italy with a roast that combines the intense notes of the Ottoman influence and the highly aromatic European coffee profiles. These influences arrived with the Venetian traders who led the way in importing coffee to Italy. The city was a bridge for the Ottoman culture, and soon the port bustled with master blenders and roasters. Over the centuries, Venetians roasters honed their craft, passing down the savoir-faire through the generations. To reflect this inherited know-how of Venetians roasters to combine intense and aromatic coffees in symphonic harmony, we gave Ispirazione Venezia the longest roast of the range. It harmonizes all the diverse elements of its Latin American Arabicas – a hint of fruity and floral aromas, the distinct cereal fragrance, and those luxurious notes of sweet caramel. When you add milk to this full-bodied espresso, it adds to the rounded smoothness and subtle sweetness of Ispirazione Venezia.
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كابريتشو5غنية ومميزةBlending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note. -
كوزي4خفيفة وليمونيةحبات نقية من بن أرابيكا القادمة من شرق إفريقيا وأمريكا الوسطى والجنوبية، لتقدم لك قهوة راقية ومتوازنة مع عبير الحبوب والتحميص الخفيف الذي تعززه نفحات الفواكه القوية.
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إثيوبيا4مشرقة بالأزهارThis is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.
