This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.

Ispirazione Napoli is inspired by the intense dark coffee seen in this city . A coffee in Naples is more than just a coffee, it’s a deep-rooted ritual held by the locals. It’s home to the Neapolitan flip coffee pot that turned aristocratic coffee into everyman’s daily habit. It’s home to the suspended coffee tradition of buying two coffees but drinking one and leaving the receipt for the second to be claimed later by someone less well-off. City of grit and beauty, it’s home to short, dark, strong and creamy coffee. We crafted Ispirazione Napoli to honor the city’s rich coffee tradition and the popular bond it creates. It takes real skill to roast to the intense degree they do in Naples. The boldness of Ispirazione Napoli ‘s roast endeavors to pay tribute to the expertise of the local roasters from Italy’s coffee capital. We created Ispirazione Napoli to be our darkest and most intense roast to reflect this traditional Neapolitan coffee. We carefully selected beans that could stand up to this degree of roasting. Ispirazione Napoli delivers an extremely thick body, a creamy mouthfeel, and a delicious bitter note that lingers in its aftertaste.

Ispirazione Venezia gets its inspiration from the master blending of Venetian roasters once at the crossroads of two civilizations. Ispirazione Venezia celebrates the longest local coffee tradition of Italy with a roast that combines the intense notes of the Ottoman influence and the highly aromatic European coffee profiles. These influences arrived with the Venetian traders who led the way in importing coffee to Italy. The city was a bridge for the Ottoman culture, and soon the port bustled with master blenders and roasters. Over the centuries, Venetians roasters honed their craft, passing down the savoir-faire through the generations. To reflect this inherited know-how of Venetians roasters to combine intense and aromatic coffees in symphonic harmony, we gave Ispirazione Venezia the longest roast of the range. It harmonizes all the diverse elements of its Latin American Arabicas – a hint of fruity and floral aromas, the distinct cereal fragrance, and those luxurious notes of sweet caramel. When you add milk to this full-bodied espresso, it adds to the rounded smoothness and subtle sweetness of Ispirazione Venezia.