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Original
Ethiopia
Aromatic Filter
Balanced
intensity of
4
4
R 130.00
Ethiopia with Dry Processed Arabica.
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Taste
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Flowery & Bright
Bitterness
2
2
Acidity
4
4
Body
2
2
Roasting
2
2
Getting it just right means layers of sweetness and ripe fruit flavours seep into the heart of those Ethiopian coffee beans.If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You'll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.
Similar Aromatic Profile
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
