Header
GOLDEN SHORES
ORIGINAL
INGREDIENTS
- 1 Arpeggio Decaffeinato Capsule
- 50ml Almond Drink
- 5ml Caramel Syrup
- 3 Ice Cubes
- Orange Peel for Garnish
*please check for allergens
MATERIALS
- Original Machine
- View Lungo Cup
LET'S MAKE IT
1. Place ice cubes in a View Lungo Cup
2. Add Almond drink and syrup.
3. Brew Arpeggio decaf on top.
4. Garnish with orange peel.
ADD PRODUCTS BELOW
Vertuo Stormio Capsule
£0.62
Barista
£199.00
Vertuo Mug Set
£26.00
INGREDIENTS
- 110g
Oats
- 50 g Maple Syrup
- 20g Dried Blueberries*
- 50g Dried Cranberries*
- 20g Shaved Coconut
- 20g Desiccated Coconut
- 30g Sunflower Seeds
- 30g Pumpkin Seeds
- 10g Stem Ginger*
- 5g Chia Seeds
*Please check ingredients for any allergens
Makes approx. 7 servings
MATERIALS
- Access to an oven and stove
- Small saucepan
- Mixing bowl
- Spoon
- Parchment-lined baking tray
LET'S MAKE IT
1. Preheat the oven to 160 degrees Celsius.
2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.
3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,
4. Pour in the warmed maple syrup mixture and stir well.
5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.
6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.
7. Once completely cold store in a tightly lidded jar or container.
8. Serve and enjoy!
ADD PRODUCTS BELOW
Stormio Boost
£0.76
Melozio Boost
£0.76
