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Odacio brings a full-bodied cereal note and a flourish of fruitiness and delicate acidity at the end.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Cereal, Fruity
Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
2
2
Odacio
Why we love it: ODACIO is a lively and intense coffee. This capsule's Nicaraguan Arabica gives ODACIO its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica. Watch how - with great elegance - it adds its splash of acidity and delicate fruitiness.
Origin
A blend of Central American and African Arabicas. Nicaraguan beans give this coffee its cereal note, while Ethiopian beans adds some acidity and delicate fruitiness.
Roasting
The Nicaraguan beans get a long roast to develop its cereal note and to create structure and body. The Ethiopian beans also get a long - yet light - roast to reveal more delicate notes.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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